Name: Cajun Boudin Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Boudin sausage - 1 link; Tandoori naan bread - 1; Prepared marinara sauce, or as needed - ¼ cup; Grated mozzarella cheese - 1 cup; Onion, sliced, or to taste - ¼; Green bell pepper, sliced, or to taste - ¼; Cajun seasoning, or to taste - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cajun Boudin Pizza

1. Boudin sausage - 1 link

2. Tandoori naan bread - 1

3. Prepared marinara sauce, or as needed - ¼ cup

4. Grated mozzarella cheese - 1 cup

5. Onion, sliced, or to taste - ¼

6. Green bell pepper, sliced, or to taste - ¼

7. Cajun seasoning, or to taste - 1 pinch

How to cook deliciously - Cajun Boudin Pizza

1. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

2. Stage

Place sausage in a baking dish and cook, rotating every 5 minutes, until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Cool to room temperature and slice. Reduce oven temperature to 350 degrees F (175 degrees C).

3. Stage

Place naan bread on a baking sheet; spread marinara sauce over naan and top with mozzarella cheese. Layer sliced sausage on top of cheese and spread onion and bell pepper slices over the sausage. Sprinkle Cajun seasoning over the top.

4. Stage

Bake in the oven until cheese is melted and toppings are hot, about 10 minutes. Let rest for 5 minutes before slicing.