Name: Caramel Apple Upside Down Cake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 3/4 c. lightly packed brown sugar -; 1/4 c. butter -; 1 tsp. pure vanilla extract -; 1/2 tsp. ground cinnamon -; Pinch kosher salt -; 2 apples, peeled, cored, and sliced 1/2" thick -; Cooking spray -; 1 3/4 c. all-purpose flour -; 3/4 tsp. baking powder -; 2 tsp. ground cinnamon -; 1 tsp. kosher salt -; 1/4 tsp. ground nutmeg -; 1/2 c. (1 stick) butter, softened -; 1 c. sugar -; 1/2 c. lightly packed brown sugar -; 2 large Nellie's Free Range Eggs -; 1 tsp. pure vanilla extract -; 3/4 c. milk -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Apple Upside Down Cake

1. 3/4 c. lightly packed brown sugar -

2. 1/4 c. butter -

3. 1 tsp. pure vanilla extract -

4. 1/2 tsp. ground cinnamon -

5. Pinch kosher salt -

6. 2 apples, peeled, cored, and sliced 1/2" thick -

7. Cooking spray -

8. 1 3/4 c. all-purpose flour -

9. 3/4 tsp. baking powder -

10. 2 tsp. ground cinnamon -

11. 1 tsp. kosher salt -

12. 1/4 tsp. ground nutmeg -

13. 1/2 c. (1 stick) butter, softened -

14. 1 c. sugar -

15. 1/2 c. lightly packed brown sugar -

16. 2 large Nellie's Free Range Eggs -

17. 1 tsp. pure vanilla extract -

18. 3/4 c. milk -

How to cook deliciously - Caramel Apple Upside Down Cake

1. Stage

Preheat oven to 350° and grease a 9” round cake pan with cooking spray. In a small saucepan over medium heat, melt brown sugar, butter, vanilla, cinnamon, and salt. Cook until slightly thickened, 2 minutes.

2. Stage

Pour caramel sauce into prepared pan and layer apples on top.

3. Stage

Pour batter over apples and bake until a toothpick inserted into the middle comes out clean, 1 hour. Let cool in pan 15 minutes then invert onto a cooling rack and let cool completely before slicing.