Name: Cheesesteaks with Peppers and Onions
Yield: 6
Ingredients: 1 tbsp. kosher salt -; 1 tsp. dried lavender or herbes de Provence -; 2 tbsp. coffee -; 1 tbsp. sweet paprika -; 1 1/2 tsp. smoked paprika -; 1 piece boneless beef top round -; 2 tbsp. olive oil -; 1 large white onion -; 1 red bell pepper -; 1 yellow bell pepper -; 1 tsp. kosher salt -; 1/4 tsp. Freshly ground black pepper -; 4 tbsp. butter -; 6 hoagie rolls -; 6 slice provolone cheese -; 2 c. shredded iceberg lettuce (optional) -

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Ingredients for - Cheesesteaks with Peppers and Onions

1. 1 tbsp. kosher salt -

2. 1 tsp. dried lavender or herbes de Provence -

3. 2 tbsp. coffee -

4. 1 tbsp. sweet paprika -

5. 1 1/2 tsp. smoked paprika -

6. 1 piece boneless beef top round -

7. 2 tbsp. olive oil -

8. 1 large white onion -

9. 1 red bell pepper -

10. 1 yellow bell pepper -

11. 1 tsp. kosher salt -

12. 1/4 tsp. Freshly ground black pepper -

13. 4 tbsp. butter -

14. 6 hoagie rolls -

15. 6 slice provolone cheese -

16. 2 c. shredded iceberg lettuce (optional) -

How to cook deliciously - Cheesesteaks with Peppers and Onions

1. Stage

To make roast beef: Preheat oven to 350 degrees. Pulse salt and lavender together in a spice grinder or blender until finely ground; transfer to a medium bowl. Alternatively, crush the lavender together with the salt in a small bowl using your fingers or the back of a spoon. Add in coffee and both paprikas.

2. Stage

Rub coffee mixture over entire surface of top round, then arrange on a rack in a roasting pan and roast until a meat thermometer inserted in the thickest part of the beef registers 125 degrees, about 1 hour. Let cool 1 hour, then cover and chill until completely cold, 4 hours. Slice against the grain as thinly as possible.

3. Stage

To make sandwiches: Heat oil in a large skillet over medium heat. Add onion and peppers and cook, stirring occasionally, until softened and just caramelized, about 15 minutes; add salt and pepper. Meanwhile, working in batches, melt about 1 teaspoon butter per roll in a large skillet over medium-high heat. Brown cut sides of rolls until toasted and golden, 1 to 2 minutes; transfer to a plate. Repeat with rest of butter and rolls.

4. Stage

Return skillet to heat and melt remaining 2 tablespoons butter. Working in 2 batches, add sliced beef and cook, tossing occasionally, until browned, 3 to 4 minutes. Return all beef to skillet. Scatter onion and peppers over beef, then top with cheese and cook, without stirring, until cheese melts, 2 to 3 minutes more. Transfer beef mixture to rolls and top with lettuce, if using.