Name: Caramel-Pecan Cookie Butter Bars
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1/2 cup butter, softened -; 1/2 cup sugar -; 1/2 cup packed brown sugar -; 1/2 cup Biscoff creamy cookie spread -; 1 large egg, room temperature -; 1-1/4 cups self-rising flour -; 2 cups pecan halves, coarsely chopped -; 1 package (11 ounces) caramels -; 3 tablespoons half-and-half cream -; 1 teaspoon vanilla extract -; 1 cup (6 ounces) dark chocolate chips -; 1 tablespoon shortening -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Caramel-Pecan Cookie Butter Bars

1. 1/2 cup butter, softened -

2. 1/2 cup sugar -

3. 1/2 cup packed brown sugar -

4. 1/2 cup Biscoff creamy cookie spread -

5. 1 large egg, room temperature -

6. 1-1/4 cups self-rising flour -

7. 2 cups pecan halves, coarsely chopped -

8. 1 package (11 ounces) caramels -

9. 3 tablespoons half-and-half cream -

10. 1 teaspoon vanilla extract -

11. 1 cup (6 ounces) dark chocolate chips -

12. 1 tablespoon shortening -

How to cook deliciously - Caramel-Pecan Cookie Butter Bars

1. Stage

Preheat oven to 375°. In a large bowl, cream butter, sugars and cookie spread until light and fluffy, 5-7 minutes. Beat in egg. Gradually beat in flour. Spread onto bottom of a greased 13x9-in. baking pan. Sprinkle with pecans; press lightly into dough. Bake until edges are lightly browned, 15-20 minutes.

2. Stage

Meanwhile, in a large saucepan, combine caramels and cream. Cook and stir over medium-low heat until caramels are melted. Remove from heat; stir in vanilla. Pour over crust. Cool completely in pan on a wire rack.

3. Stage

In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over caramel; let stand until set. Cut into bars.