Layered Lemon Pie
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Layered Lemon Pie

1. 1 package (8 ounces) cream cheese, softened -
2. 1/2 cup sugar -
3. 1 can (15-3/4 ounces) lemon pie filling, divided -
4. 1 carton (8 ounces) frozen whipped topping, thawed -
5. 1 graham cracker crust (9 inches) -

How to cook deliciously - Layered Lemon Pie

1. Stage

In a small bowl, beat cream cheese and sugar until smooth. Beat in half the pie filling. Fold in the whipped topping. Spoon into crust. Spread remaining pie filling over cream cheese layer. Refrigerate for at least 15 minutes before serving.

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