Apricot Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
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Ingredients for - Apricot Salad

1. 2 packages (3 ounces each) apricot gelatin -
2. 2 cups boiling water -
3. 1 package (8 ounces) cream cheese, softened -
4. 1 cup whole milk -
5. 1 can (20 ounces) crushed pineapple, undrained -
6. 1-3/4 cups frozen whipped topping, thawed -
7. Canned apricots and fresh mint leaves, optional -

How to cook deliciously - Apricot Salad

1. Stage

Dissolve gelatin in boiling water; set aside. Beat cream cheese until smooth; gradually beat in milk until smooth. Stir in gelatin. Add pineapple, mixing well. Refrigerate.

2. Stage

When mixture begins to thicken, fold in whipped topping. Pour into a 2-1/2-qt. serving bowl. Refrigerate at least 2 hours. If desired, serve with canned apricots and fresh mint leaves.

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