Name: S'mookies
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup all-purpose flour -; 1/2 cup old-fashioned or quick-cooking oats -; 1/3 cup packed brown sugar -; 2 teaspoons grated lemon zest -; 1/2 teaspoon grated whole nutmeg or 1 teaspoon ground nutmeg -; 1/2 teaspoon salt -; 3/4 cup cold butter, cubed -; 2 tablespoons heavy cream -; 1 teaspoon vanilla extract -; 1/2 cup cinnamon baking chips -; 10 tablespoons Biscoff creamy cookie spread -; 20 large marshmallows -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - S'mookies

1. 1 cup all-purpose flour -

2. 1/2 cup old-fashioned or quick-cooking oats -

3. 1/3 cup packed brown sugar -

4. 2 teaspoons grated lemon zest -

5. 1/2 teaspoon grated whole nutmeg or 1 teaspoon ground nutmeg -

6. 1/2 teaspoon salt -

7. 3/4 cup cold butter, cubed -

8. 2 tablespoons heavy cream -

9. 1 teaspoon vanilla extract -

10. 1/2 cup cinnamon baking chips -

11. 10 tablespoons Biscoff creamy cookie spread -

12. 20 large marshmallows -

How to cook deliciously - S'mookies

1. Stage

Place the first six ingredients in a food processor; process until blended. Add butter, cream and vanilla; pulse until dough comes together (do not overmix). Stir in cinnamon chips. Divide dough in half. Shape each into a disk; wrap and refrigerate until firm enough to roll, about 30 minutes.

2. Stage

Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. square cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake until cookies begin to brown, 10-12 minutes (do not overbake). Remove from pans to wire racks to cool completely.

3. Stage

Preheat broiler. Spread 1 tablespoon cookie spread on bottoms of half of the cookies. Set aside. Place a marshmallow on bottoms of the remaining cookies; transfer to a baking sheet. Broil 5-6 in. from heat until marshmallows are golden brown, 30-45 seconds. Cover with cookie spread halves; press down gently.