Name: Cheeseburger Macaroni
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 pound ground beef -; 1 medium onion, chopped -; 1 garlic clove, minced -; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 1/2 cup whole milk -; 1/2 teaspoon dried basil -; 1/8 teaspoon pepper -; 2 cups elbow macaroni, cooked and drained -; 1 cup shredded process cheese (Velveeta) -; 1/2 cup dry bread crumbs -; 1 tablespoon butter, melted -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheeseburger Macaroni

1. 1 pound ground beef -

2. 1 medium onion, chopped -

3. 1 garlic clove, minced -

4. 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted -

5. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

6. 1/2 cup whole milk -

7. 1/2 teaspoon dried basil -

8. 1/8 teaspoon pepper -

9. 2 cups elbow macaroni, cooked and drained -

10. 1 cup shredded process cheese (Velveeta) -

11. 1/2 cup dry bread crumbs -

12. 1 tablespoon butter, melted -

How to cook deliciously - Cheeseburger Macaroni

1. Stage

In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. In a bowl, combine soups, milk, basil and pepper; mix well. Stir in beef mixture. Fold in macaroni and cheese.

2. Stage

Transfer to a greased 13x9-in. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 375° for 45 minutes or until heated through.