Name: Cheeseburger Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 pound ground beef -; 1 teaspoon onion powder -; 1/2 teaspoon kosher salt -; 1/4 teaspoon freshly ground pepper -; 1 cup shredded cheddar cheese -; 1/2 cup mayonnaise -; 1/4 cup ketchup -; 2 teaspoons dill or sweet pickle juice -; 1/4 teaspoon hot pepper sauce -; 8 flour tortillas (6 inches) -; 1-1/4 cups shredded lettuce -; 1 medium tomato, chopped -; 1/4 cup chopped dill or sweet pickles -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheeseburger Tacos

1. 1 pound ground beef -

2. 1 teaspoon onion powder -

3. 1/2 teaspoon kosher salt -

4. 1/4 teaspoon freshly ground pepper -

5. 1 cup shredded cheddar cheese -

6. 1/2 cup mayonnaise -

7. 1/4 cup ketchup -

8. 2 teaspoons dill or sweet pickle juice -

9. 1/4 teaspoon hot pepper sauce -

10. 8 flour tortillas (6 inches) -

11. 1-1/4 cups shredded lettuce -

12. 1 medium tomato, chopped -

13. 1/4 cup chopped dill or sweet pickles -

How to cook deliciously - Cheeseburger Tacos

1. Stage

In a large skillet over medium heat, crumble the beef and cook until no longer pink, about 6 to 8 minutes. Drain. Next, stir in onion powder, salt and pepper. Sprinkle the top with cheese; cover and let stand until cheese is melted.

2. Stage

Meanwhile, in a small bowl, combine mayo, ketchup, pickle juice and hot pepper sauce. Divide beef mixture among warmed tortillas. Top with lettuce, tomato, pickles and sauce.