Name: Cheesy Cauliflower and Potato Soup
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 1 package (16 ounces) frozen cauliflower -; 1 cup frozen sliced carrots -; 3 tablespoons dried minced onion -; 1 tablespoon chicken bouillon granules -; 2-1/4 cups water, divided -; 2 cups 2% milk -; 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted -; 1/2 teaspoon garlic powder -; 1/8 teaspoon ground nutmeg -; 4 teaspoons cornstarch -; 1 cup shredded cheddar cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Cauliflower and Potato Soup

1. 1 package (16 ounces) frozen cauliflower -

2. 1 cup frozen sliced carrots -

3. 3 tablespoons dried minced onion -

4. 1 tablespoon chicken bouillon granules -

5. 2-1/4 cups water, divided -

6. 2 cups 2% milk -

7. 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted -

8. 1/2 teaspoon garlic powder -

9. 1/8 teaspoon ground nutmeg -

10. 4 teaspoons cornstarch -

11. 1 cup shredded cheddar cheese -

How to cook deliciously - Cheesy Cauliflower and Potato Soup

1. Stage

In a large saucepan, combine the vegetables, onion, bouillon and 2 cups water. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are tender.

2. Stage

Stir in the milk, soup, garlic powder and nutmeg. Combine cornstarch and remaining water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Stir in cheese until melted.