Recipe information
Ingredients for - Slow-Cooked Ranch Potatoes
2. 2-1/2 pounds small red potatoes, cubed -
6. 1 envelope buttermilk ranch salad dressing mix -
How to cook deliciously - Slow-Cooked Ranch Potatoes
1. Stage
In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Drain drippings, reserving 1 tablespoon.
2. Stage
Place potatoes in a 3-qt. slow cooker. In a bowl, beat cream cheese, soup, milk, dressing mix and reserved drippings until blended; stir into potatoes. Sprinkle with bacon.
3. Stage
Cook, covered, on low until potatoes are tender, 7-8 hours. Top with green onions.
