Name: Lemon Delight Trifle
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 3-1/2 cups cold 2% milk -; 2 packages (3.4 ounces each) instant lemon pudding mix -; 1 package (8 ounces) cream cheese, softened -; 1/2 cup butter, softened -; 1/2 cup confectioners' sugar -; 1 carton (12 ounces) frozen whipped topping, thawed, divided -; 1 package (12 to 14 ounces) lemon cream-filled sandwich cookies, crushed -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Delight Trifle

1. 3-1/2 cups cold 2% milk -

2. 2 packages (3.4 ounces each) instant lemon pudding mix -

3. 1 package (8 ounces) cream cheese, softened -

4. 1/2 cup butter, softened -

5. 1/2 cup confectioners' sugar -

6. 1 carton (12 ounces) frozen whipped topping, thawed, divided -

7. 1 package (12 to 14 ounces) lemon cream-filled sandwich cookies, crushed -

How to cook deliciously - Lemon Delight Trifle

1. Stage

In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.

2. Stage

In another bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Gradually stir in pudding until blended.

3. Stage

Set aside 1/4 cup each of whipped topping and crushed cookies for garnish. Fold remaining whipped topping into pudding mixture.

4. Stage

Place half of the remaining cookies in a 3-qt. glass bowl; top with half of the pudding mixture. Repeat layers. Garnish with reserved whipped topping and crushed cookies. Refrigerate until serving.