Chicken Alfredo Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Chicken Alfredo Dip

1. 2 tbsp. butter -
2. 2 tbsp. flour -
3. 1 c. milk -
4. 1 clove garlic, minced -
5. 1 tbsp. lemon juice -
6. 1 tsp. lemon zest -
7. Kosher salt -
8. Freshly ground black pepper -
9. 1 1/2 c. cooked shredded chicken -
10. 8 oz. cream cheese, softened -
11. 3/4 c. shredded mozzarella -
12. 1/3 c. grated Parmesan -
13. 1 tbsp. fresh chopped parsley -
14. baguette, sliced and toasted (for serving) -

How to cook deliciously - Chicken Alfredo Dip

1. Stage

Preheat oven to 350º.

2. Stage

In a medium ovenproof skillet over medium heat, melt butter. Whisk in flour and cook until golden, about 1 minute. Stir in milk and garlic and cook, whisking constantly, until slightly thickened, about 2 minutes.

3. Stage

Remove pan from heat. Stir in cream cheese, mozzarella, Parmesan, lemon and chicken. Season with salt and pepper. Transfer skillet to the oven and bake until bubbly, about 20 minutes.

4. Stage

Garnish with parsley. Serve with baguette slices for dipping.