Chicken Stuffed Pasta Shells
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Chicken Stuffed Pasta Shells

1. 1-1/2 cups cooked stuffing -
2. 2 cups diced cooked chicken or turkey -
3. 1/2 cup frozen peas, thawed -
4. 1/2 cup mayonnaise -
5. 18 jumbo pasta shells, cooked and drained -
6. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
7. 2/3 cup water -
8. Paprika -
9. Minced fresh parsley -

How to cook deliciously - Chicken Stuffed Pasta Shells

1. Stage

In a large bowl, combine the stuffing, chicken, peas and mayonnaise; spoon into pasta shells. Place in a greased 13-in. x 9-in. baking dish. In a small bowl, combine soup and water; pour over shells. Sprinkle with paprika.

2. Stage

Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with parsley.