Name: Chocolate Apple Pops
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 c. large semi-sweet chocolate chips -; 1 tbsp. coconut oil -; 2 large apples -; Caramel, for drizzling -; Melted white chocolate, for drizzling -; Crushed Oreos, for topping -; Crushed pretzels, for topping -; rainbow sprinkles, for topping -; M&M's, for topping -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Apple Pops

1. 1 c. large semi-sweet chocolate chips -

2. 1 tbsp. coconut oil -

3. 2 large apples -

4. Caramel, for drizzling -

5. Melted white chocolate, for drizzling -

6. Crushed Oreos, for topping -

7. Crushed pretzels, for topping -

8. rainbow sprinkles, for topping -

9. M&M's, for topping -

How to cook deliciously - Chocolate Apple Pops

1. Stage

Set up a double boiler: Bring a saucepan of water to a simmer. Set a glass bowl over the saucepan (the bottom of the bowl should not touch the water), then add chocolate chips to bowl. Stir until melted, then stir in coconut oil.

2. Stage

Place apples upright on a cutting board and cut into 1/2” to 3/4” slices. Using a paring knife, make a small cut onto the bottom of each apple slice. Insert popsicle stick.

3. Stage

Line a large baking sheet with wax paper and grease with cooking spray.

4. Stage

Dip apple slices into melted chocolate and place on the baking sheet. Refrigerate until chocolate sets, 8 to 10 minutes.

5. Stage

Drizzle with caramel and melted white chocolate and top as desired. Return to refrigerator until the white chocolate and caramel set, about 5 minutes. Serve immediately or store in refrigerator.