Name: Chocolate Chip Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 package yellow cake mix (regular size) -; 1 package (3.4 ounces) instant vanilla pudding mix -; 1 cup water -; 1/2 cup canola oil -; 4 large eggs -; 1 cup miniature semisweet chocolate chips -; 1 can (16 ounces) chocolate or vanilla frosting -; Additional miniature semisweet chocolate chips, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Cupcakes

1. 1 package yellow cake mix (regular size) -

2. 1 package (3.4 ounces) instant vanilla pudding mix -

3. 1 cup water -

4. 1/2 cup canola oil -

5. 4 large eggs -

6. 1 cup miniature semisweet chocolate chips -

7. 1 can (16 ounces) chocolate or vanilla frosting -

8. Additional miniature semisweet chocolate chips, optional -

How to cook deliciously - Chocolate Chip Cupcakes

1. Stage

In a large bowl, combine the cake and pudding mixes, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.

2. Stage

Fill paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely. Frost cupcakes. Sprinkle with additional chips if desired.