Name: Chocolate Eclair Graham Dessert
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 9 Graham Cracker squares -; 1/2 cup cold 2% milk -; 1/3 cup instant vanilla pudding mix -; 1/2 cup whipped topping -; Topping: -; 1/2 ounce semisweet chocolate -; 1-1/2 teaspoons butter -; 2-1/4 teaspoons 2% milk -; 1-1/2 teaspoons light corn syrup -; 1/2 teaspoon vanilla extract -; 1/3 cup confectioners' sugar -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Eclair Graham Dessert

1. 9 Graham Cracker squares -

2. 1/2 cup cold 2% milk -

3. 1/3 cup instant vanilla pudding mix -

4. 1/2 cup whipped topping -

5. Topping: -

6. 1/2 ounce semisweet chocolate -

7. 1-1/2 teaspoons butter -

8. 2-1/4 teaspoons 2% milk -

9. 1-1/2 teaspoons light corn syrup -

10. 1/2 teaspoon vanilla extract -

11. 1/3 cup confectioners' sugar -

How to cook deliciously - Chocolate Eclair Graham Dessert

1. Stage

Cut graham crackers in half, making 18 rectangles. Place nine rectangles in an ungreased 8x4-in. loaf pan; set aside.

2. Stage

In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over graham crackers; top with remaining graham crackers.

3. Stage

For topping, microwave-safe bowl, melt chocolate and butter. Stir in the milk, corn syrup, vanilla and confectioners' sugar. Spread over graham crackers. Cover and refrigerate overnight.