Name: Chocolate-Dipped Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1/2 cup butter, softened -; 3/4 cup sugar -; 1 large egg -; 1 teaspoon vanilla extract -; 1 cup all-purpose flour -; 1/3 cup baking cocoa -; 1/2 teaspoon baking soda -; 1/4 teaspoon salt -; 1/2 cup chopped almonds -; 1/2 cup miniature semisweet chocolate chips -; 12 ounces white candy coating disks, melted -; 12 ounces dark chocolate candy coating disks, melted -; 2 ounces milk chocolate candy coating disks, melted -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Dipped Cookies

1. 1/2 cup butter, softened -

2. 3/4 cup sugar -

3. 1 large egg -

4. 1 teaspoon vanilla extract -

5. 1 cup all-purpose flour -

6. 1/3 cup baking cocoa -

7. 1/2 teaspoon baking soda -

8. 1/4 teaspoon salt -

9. 1/2 cup chopped almonds -

10. 1/2 cup miniature semisweet chocolate chips -

11. 12 ounces white candy coating disks, melted -

12. 12 ounces dark chocolate candy coating disks, melted -

13. 2 ounces milk chocolate candy coating disks, melted -

How to cook deliciously - Chocolate-Dipped Cookies

1. Stage

In a large bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Stir in almonds and chocolate chips. Cover and refrigerate for 2 hours. Divide dough in half. Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerate for 3 hours or until firm.

2. Stage

Unwrap and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool.

3. Stage

Dip half of the cookies in white coating; allow excess to drip off. Place on waxed paper. Repeat with remaining cookies in dark chocolate coating.

4. Stage

Place milk chocolate coating in a resealable plastic bag; cut a small hole in one corner of the bag. Pipe designs on cookies. Let stand for 30 minutes or until set.