Name: Snickerdoodle Ice Cream Sandwich Minis
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 3/4 cup plus 3 tablespoons sugar, divided -; 1 large egg -; 1-1/2 cups all-purpose flour -; 1 teaspoon cream of tartar -; 1/2 teaspoon baking soda -; 1/8 teaspoon salt -; 1 tablespoon brown sugar -; 2 teaspoons ground cinnamon -; 2 cups vanilla ice cream -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Snickerdoodle Ice Cream Sandwich Minis

1. 1/2 cup butter, softened -

2. 3/4 cup plus 3 tablespoons sugar, divided -

3. 1 large egg -

4. 1-1/2 cups all-purpose flour -

5. 1 teaspoon cream of tartar -

6. 1/2 teaspoon baking soda -

7. 1/8 teaspoon salt -

8. 1 tablespoon brown sugar -

9. 2 teaspoons ground cinnamon -

10. 2 cups vanilla ice cream -

How to cook deliciously - Snickerdoodle Ice Cream Sandwich Minis

1. Stage

Preheat oven to 400°. In a bowl, beat butter and 3/4 cup sugar until blended. Beat in egg. In another bowl, whisk flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture.

2. Stage

In a small bowl, mix brown sugar, cinnamon and remaining sugar until blended. Shape rounded tablespoons of dough into 1-in. balls; roll in brown sugar mixture. Place 2 in. apart on ungreased baking sheets.

3. Stage

Bake 7-9 minutes or until set and edges are lightly browned. Remove from pans to wire racks to cool completely.

4. Stage

Using a small scoop, place 2 tablespoons ice cream on bottom of a cookie; top with a second cookie, pressing gently to flatten ice cream. Wrap in plastic and freeze. Repeat with remaining ingredients. Freeze sandwiches overnight.