Name: Chop Suey
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil -; 1 pound boneless, skinless chicken thighs, cut into 1 1/2-inch pieces -; 1/2 white onion, chopped -; 2 medium carrots, cut into 1/4-inch coins -; 1/3 cup low-sodium chicken broth -; 2 tablespoons oyster sauce -; 1 tablespoon soy sauce -; 2 teaspoons sugar -; 2 teaspoons sesame oil -; 8 to 10 shiitake mushrooms, stemmed -; 1 red bell pepper, cut into 1-inch pieces -; 2 ribs celery, cut into 1-inch pieces -; 4 ounces snow peas, trimmed -; 2 green onions, sliced into 1 1/2-inch pieces -; 3 ounces mung bean sprouts -; 1 1/2 teaspoons cornstarch -; 1 1/2 teaspoons water, to dissolve cornstarch -; Salt, to taste -; 3 cups steamed rice -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chop Suey

1. 2 tablespoons vegetable oil -

2. 1 pound boneless, skinless chicken thighs, cut into 1 1/2-inch pieces -

3. 1/2 white onion, chopped -

4. 2 medium carrots, cut into 1/4-inch coins -

5. 1/3 cup low-sodium chicken broth -

6. 2 tablespoons oyster sauce -

7. 1 tablespoon soy sauce -

8. 2 teaspoons sugar -

9. 2 teaspoons sesame oil -

10. 8 to 10 shiitake mushrooms, stemmed -

11. 1 red bell pepper, cut into 1-inch pieces -

12. 2 ribs celery, cut into 1-inch pieces -

13. 4 ounces snow peas, trimmed -

14. 2 green onions, sliced into 1 1/2-inch pieces -

15. 3 ounces mung bean sprouts -

16. 1 1/2 teaspoons cornstarch -

17. 1 1/2 teaspoons water, to dissolve cornstarch -

18. Salt, to taste -

19. 3 cups steamed rice -

How to cook deliciously - Chop Suey

1. Stage

Cook the chicken: Add the oil to a wok or a large, deep non-stick skillet over medium-high heat. Heat the oil just until it starts to smoke, about 1 minute. Add the chicken thighs. Stir fry until the chicken is no longer pink, about 5 minutes.

2. Stage

Add the onion, carrots, and seasonings: Add the onion, carrots, chicken broth, oyster sauce, soy sauce, sugar, and sesame oil. Stir fry over high heat for 5 minutes. The sauce should be bubbling.

3. Stage

Add the mushrooms, pepper, and celery: Add mushrooms, bell pepper, and celery. Stir fry until the celery has softened to crisp-tender, about 5 minutes.

4. Stage

Add the peas, green onions, and bean sprouts: Add the peas, green onions, and bean sprouts. Stir fry until well-mixed and heated through, about 2 minutes.

5. Stage

Thicken the sauce: Add the cornstarch and water to a small bowl and stir to dissolve. Add the cornstarch slurry to the pan and stir fry until the sauce has thickened to your liking, 1 to 2 minutes. Taste and add salt, if needed. Serve with rice. Love the recipe? Let us know with a rating and review!