Name: Cinnamon Roll Blondies
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Cooking spray -; 3/4 c. (1 1/2 sticks) butter, softened -; 1 c. packed brown sugar -; 1/2 c. granulated sugar -; 2 large eggs -; 1 tbsp. pure vanilla extract -; 1 3/4 c. all-purpose flour -; 1 tsp. cinnamon -; 1 tsp. baking powder -; 1/2 tsp. kosher salt -; 1/4 c. butter, softened -; 1/4 c. packed brown sugar -; 1 tbsp. cinnamon -; Pinch of kosher salt -; 1 1/2 c. powdered sugar -; 2 tbsp. milk -; 1/2 tsp. pure vanilla extract -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Roll Blondies

1. Cooking spray -

2. 3/4 c. (1 1/2 sticks) butter, softened -

3. 1 c. packed brown sugar -

4. 1/2 c. granulated sugar -

5. 2 large eggs -

6. 1 tbsp. pure vanilla extract -

7. 1 3/4 c. all-purpose flour -

8. 1 tsp. cinnamon -

9. 1 tsp. baking powder -

10. 1/2 tsp. kosher salt -

11. 1/4 c. butter, softened -

12. 1/4 c. packed brown sugar -

13. 1 tbsp. cinnamon -

14. Pinch of kosher salt -

15. 1 1/2 c. powdered sugar -

16. 2 tbsp. milk -

17. 1/2 tsp. pure vanilla extract -

How to cook deliciously - Cinnamon Roll Blondies

1. Stage

Make blondies: Preheat oven to 350°. Line a 9"-x-9" pan with parchment paper and grease with cooking spray. In a large bowl using a hand mixer, beat butter and both sugars until light and fluffy. Add eggs and vanilla and beat until combined.

2. Stage

In another bowl, whisk together flour, cinnamon, baking powder, and salt. Add dry ingredients to wet ingredients and beat until just combined. Press batter into prepared pan.

3. Stage

Make cinnamon swirl: In a medium bowl using a hand mixer, combine butter, brown sugar, cinnamon, and salt. Beat until smooth.

4. Stage

Dollop cinnamon butter all over blondie batter with a spoon. Using the back of the spoon, gently swirl the cinnamon butter into the batter.

5. Stage

Bake until golden and still slightly soft in the middle, 25 to 30 minutes. Let cool before glazing.

6. Stage

Meanwhile, make glaze: Combine powdered sugar, milk, and vanilla in a small bowl. Whisk to combine. Cut blondies into squares, drizzle with glaze, and serve.