Name: Mint Panna Cat
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Yield: 6
Ingredients: Cream 20% - 400 Ml; Milk - 200 Ml; Sugar - 50 gram; Gelatin - 10 gram; Lemon - 1 PC.; Mint - 20 gram

Recipe information

Cooking:

2 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Mint Panna Cat

1. Cream 20% - 400 Ml

2. Milk - 200 Ml

3. Sugar - 50 gram

4. Gelatin - 10 gram

5. Lemon - 1 PC.

6. Mint - 20 gram

How to cook deliciously - Mint Panna Cat

1. Stage

Pour gelatin with cold water, 2 tbsp will be enough. l water. Let it swell.

2. Stage

Mix the cream in a saucepan with milk and bring to a boil over low heat, just do not let it boil. Add sugar, washed peppermint leaves and zest from one lemon. Remove from heat, stir until sugar is completely dissolved, cover and leave for 20 minutes.

1. Stage. Mint Panna Cat: Mix the cream in a saucepan with milk and bring to a boil over low heat, just do not let it boil. Add sugar, washed peppermint leaves and zest from one lemon. Remove from heat, stir until sugar is completely dissolved, cover and leave for 20 minutes.

3. Stage

Dissolve gelatin in a water bath and pour it into milk with cream. Stir everything well and strain through it satedly to remove all unnecessary. Pour the panel cat into molds or glasses, cover with cling film and refrigerate for 2 hours.

1. Stage. Mint Panna Cat: Dissolve gelatin in a water bath and pour it into milk with cream. Stir everything well and strain through it satedly to remove all unnecessary. Pour the panel cat into molds or glasses, cover with cling film and refrigerate for 2 hours.

4. Stage

Put the finished panel cat on the plates, just put the mold for a few seconds in warm water and turn it over, then it will easily separate from the form. Garnish to taste and serve.

1. Stage. Mint Panna Cat: Put the finished panel cat on the plates, just put the mold for a few seconds in warm water and turn it over, then it will easily separate from the form. Garnish to taste and serve.

5. Stage

Bon Appetit!!!

6. Stage

Mint panel cat with milk and cream is a wonderful and delicate dessert at any time, it can be served directly in glasses or laid out on a beautiful plate and decorated. This dessert is suitable for children and adults. Cooking a panel cat is not difficult and fast, it just takes time to freeze. You can also serve with watering with various syrups or melted chocolate.