Recipe information
Ingredients for - Stewed fish in sour cream with potatoes
How to cook deliciously - Stewed fish in sour cream with potatoes
1. Stage
Peel and cut the potatoes into thin slices.
2. Stage
Peel and cut the fish into portions. Salt to taste.
3. Stage
Cut the onion into half rings.
4. Stage
Put butter on the bottom of the cauldron, then fish, bay leaf, onion and potatoes. Sprinkle a little pepper and salt on each layer.
5. Stage
Pour all the sour cream and simmer over low heat until the potatoes are ready, about 30-40 minutes.
6. Stage
Sprinkle with chopped herbs before serving.
