Name: Lemon roll
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Milk - 60 Ml; Butter - 2 tbsp; Flour - 100 gram; Baking powder - 1 Tsp; Sugar - 120 gram; Salt - 1 pinch; Chicken egg - 3 PC.; Egg yolk - 3 PC.; Lemon juice - 120 Ml; Lemon zest - 1 tbsp; Sugar - 120 gram; Butter - 50 gram; Chicken egg - 3 PC.

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Lemon roll

Biscuit

1. Milk 60 Ml

2. Butter 2 tbsp

3. Flour 100 gram

4. Baking powder 1 Tsp

5. Sugar 120 gram

6. Salt 1 pinch

7. Chicken egg 3 PC.

8. Egg yolk 3 PC.

Filling

1. Lemon juice 120 Ml

2. Lemon zest 1 tbsp

3. Sugar 120 gram

4. Butter 50 gram

5. Chicken egg 3 PC.

How to cook deliciously - Lemon roll

1. Stage

First, prepare the biscuit. Melt the butter in milk.

2. Stage

Beat eggs and yolks with sugar for about 5-10 minutes, then add sifted flour with baking powder.

3. Stage

Pour milk and butter slowly over the eggs and mix.

4. Stage

Cover the baking sheet with parchment, pour the dough and bake at 190 degrees for about 10-15 minutes.

5. Stage

For the cream, bring the lemon juice, zest, sugar and butter to a boil. Beat the eggs with a mixer and pour in a thin stream into the cream, but do not forget to interfere.

1. Stage. Lemon roll: For the cream, bring the lemon juice, zest, sugar and butter to a boil. Beat the eggs with a mixer and pour in a thin stream into the cream, but do not forget to interfere.

6. Stage

Bring to a boil and cook for about 5 minutes. Strain the cream in a clean dish and cover with cling film, leave to cool completely.

7. Stage

Lubricate the biscuit cream and roll. Refrigerate for 1 hour, then sprinkle with icing sugar and serve.

8. Stage

Bon Appetit!!!

9. Stage

Lemon roll is tender, airy, aromatic and very tasty. Such pastries are perfect for a festive table or just for a family tea party. Roll has a sweet sour taste that goes well with each other and create a wonderful dessert. The cream recipe is very simple and versatile, it can be used for various desserts and cakes.