Name: Hetty McKinnon’s Flourless Soy Sauce Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: 1 stick (8 tablespoons) unsalted butter -; 1 cup semisweet or dark chocolate bits -; 1 cup almond meal -; 3 tablespoons cocoa powder -; 1/2 teaspoon baking powder -; 3 large eggs -; 1 cup brown sugar -; 2 teaspoons vanilla extract -; 3 to 4 teaspoons tamari or gluten-free soy sauce -

Hetty McKinnon’s Flourless Soy Sauce Brownies

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hetty McKinnon’s Flourless Soy Sauce Brownies

1. 1 stick (8 tablespoons) unsalted butter -

2. 1 cup semisweet or dark chocolate bits -

3. 1 cup almond meal -

4. 3 tablespoons cocoa powder -

5. 1/2 teaspoon baking powder -

6. 3 large eggs -

7. 1 cup brown sugar -

8. 2 teaspoons vanilla extract -

9. 3 to 4 teaspoons tamari or gluten-free soy sauce -

How to cook deliciously - Hetty McKinnon’s Flourless Soy Sauce Brownies

1. Stage

Preheat the oven and prep baking pan: Preheat the oven to 350°F. Grease and line a 9-inch square baking pan.

2. Stage

Melt the butter and chocolate over a double boiler: Place the butter and chocolate in a large glass bowl (one that is completely dry and clean) and set over a saucepan of simmering water (do not let the base of the bowl touch the water). Leave until melted, then whisk until smooth. Remove from the heat and allow to cool for 5 minutes.

3. Stage

Combine the dry ingredients: In another bowl, whisk together the almond meal, cocoa powder and baking powder.

4. Stage

Combine the wet ingredients: In a third bowl, whisk together the eggs, brown sugar, vanilla extract and soy sauce.

5. Stage

Combine the egg and chocolate and fold in dry ingredients: Slowly whisk the egg mixture into the cooled chocolate mixture until well combined. Fold in the dry ingredients.

6. Stage

Add batter into prepared pan, bake: Pour the batter into the prepared pan and bake for 25 minutes. Remove and allow to cool completely in the pan (I like to leave it in the fridge overnight which makes it easier to handle).

7. Stage

Cut, serve or store: Cut into 12–16 pieces (depending on how big you like them). Store in an airtight container in the fridge for up to 1 week.