Name: Lemon Chiffon Blueberry Dessert
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1-1/2 cups graham cracker crumbs (about 24 squares) -; 1-1/3 cups sugar, divided -; 1/2 cup butter, melted -; 1-1/2 cups fresh blueberries, divided -; 1 package (3 ounces) lemon gelatin -; 1 cup boiling water -; 11 ounces cream cheese, softened -; 1 teaspoon vanilla extract -; 1 carton (16 ounces) frozen whipped topping, thawed -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Chiffon Blueberry Dessert

1. 1-1/2 cups graham cracker crumbs (about 24 squares) -

2. 1-1/3 cups sugar, divided -

3. 1/2 cup butter, melted -

4. 1-1/2 cups fresh blueberries, divided -

5. 1 package (3 ounces) lemon gelatin -

6. 1 cup boiling water -

7. 11 ounces cream cheese, softened -

8. 1 teaspoon vanilla extract -

9. 1 carton (16 ounces) frozen whipped topping, thawed -

How to cook deliciously - Lemon Chiffon Blueberry Dessert

1. Stage

Combine cracker crumbs, 1/3 cup sugar and butter, reserving 2 tablespoons for topping. Press remaining crumb mixture into a 13x9-in. dish. Sprinkle with 1 cup blueberries.

2. Stage

In a small bowl, dissolve gelatin in boiling water; cool. In a large bowl, beat cream cheese and remaining 1 cup sugar. Add vanilla; mix well. Slowly add dissolved gelatin. Fold in whipped topping. Spread over blueberries. Refrigerate, covered, until set, about 3 hours. Top with reserved crumb mixture and remaining blueberries. Refrigerate leftovers.