Cherry Angel Trifle
Recipe information
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Cooking:
25 min.
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Servings per container:
1
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Source:
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Ingredients for - Cherry Angel Trifle

1. 1 package (.3 ounce) sugar-free cherry gelatin -
2. 1 cup boiling water -
3. 1 angel food cake mix (8 to 10 ounces), cut into 1-inch cubes -
4. 1 can (20 ounces) reduced-sugar cherry pie filling -
5. 1 carton (8 ounces) frozen fat-free whipped topping, thawed -

How to cook deliciously - Cherry Angel Trifle

1. Stage

Dissolve gelatin in water; refrigerate for 15 minutes. Place half of the cake cubes in a 3-qt. trifle or serving bowl; top with half of the gelatin and pie filling. Repeat layers. Top with whipped topping. Refrigerate for at least 1 hour.

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