Name: Lucky Lime Salad
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: 1 package (3 ounces) lime gelatin -; 1 cup boiling water -; 1/2 cup cold water -; 3 ounces cream cheese, softened -; 1/4 teaspoon lemon juice -; 2 cups whipped topping -; 1 can (8 ounces) crushed pineapple, drained -; SHAMROCKS: -; 1 package (6 ounces) lime gelatin -; 2-1/2 cups boiling water -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lucky Lime Salad

1. 1 package (3 ounces) lime gelatin -

2. 1 cup boiling water -

3. 1/2 cup cold water -

4. 3 ounces cream cheese, softened -

5. 1/4 teaspoon lemon juice -

6. 2 cups whipped topping -

7. 1 can (8 ounces) crushed pineapple, drained -

8. SHAMROCKS: -

9. 1 package (6 ounces) lime gelatin -

10. 2-1/2 cups boiling water -

How to cook deliciously - Lucky Lime Salad

1. Stage

In a small bowl, dissolve gelatin in boiling water; stir in cold water. Chill until slightly thickened. Meanwhile, in a small bowl, beat the cream cheese, lemon juice and whipped topping until smooth; stir into gelatin. Fold in pineapple.

2. Stage

Pour into a greased 9-in. square dish. Refrigerate until set, about 3 hours.

3. Stage

For shamrocks, dissolve gelatin in boiling water. Pour into a greased 11x7-in. pan. Refrigerate until set, about 3 hours.

4. Stage

Using a 2-in. shamrock-shaped cookie cutter, cut plain gelatin into nine shamrocks. Cut gelatin mixture into nine squares; top each with a gelatin shamrock.