Orange Crispies
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Orange Crispies

1. 1 cup shortening -
2. 1 cup sugar -
3. 1 large egg, room temperature -
4. 1-1/2 teaspoons orange extract -
5. 1/2 teaspoon salt -
6. 1-1/2 cups all-purpose flour -
7. Optional: Sugar or orange-colored sugar -

How to cook deliciously - Orange Crispies

1. Stage

In a small bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the egg, extract and salt. Add flour; mix well. Drop rounded tablespoonfuls of dough 2 in. apart onto ungreased baking sheets.

2. Stage

Bake at 375° until edges begin to brown, about 10 minutes. Cool for 1-2 minutes; remove from pans to wire racks. If desired, sprinkle warm cookies with sugar.