Clafoutis with plums
Recipe information
Recipe Icon - Master recipes
Cooking:
1 hour 40 min.
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:

Ingredients for - Clafoutis with plums

1. Chicken egg - 4 PC.
2. Milk - 360 Ml
3. Sugar - 60 gram
4. Flour - 60 gram
5. Vanilla - 2 gram
6. Powdered sugar - for sprinkling

How to cook deliciously - Clafoutis with plums

1. Stage

Take the whole mold for Klafuti because the dough will be liquid. Cut the plums into slices and put into a mold.

1. Stage. Clafoutis with plums: Take the whole mold for Klafuti because the dough will be liquid. Cut the plums into slices and put into a mold.

2. Stage

Beat the egg with milk until smooth, add sugar, vanilla and flour.

1. Stage. Clafoutis with plums: Beat the egg with milk until smooth, add sugar, vanilla and flour.

3. Stage

Pour the plums with the resulting dough. Bake at 160 degrees for 1.5 hours.

1. Stage. Clafoutis with plums: Pour the plums with the resulting dough. Bake at 160 degrees for 1.5 hours.

4. Stage

Pull the clafoutis with plums from the mold and sprinkle with powdered sugar.

1. Stage. Clafoutis with plums: Pull the clafoutis with plums from the mold and sprinkle with powdered sugar.

5. Stage

Bon Appetit!!!