Name: Pomegranate Creme Brulee
Prep time: 25 min
Cook time: 25 min
Yield: 5
Ingredients: 1/2 cup pomegranate juice -; 2/3 cup sugar, divided -; 3/4 teaspoon lemon juice -; 2 cups heavy whipping cream -; 1-1/2 teaspoons brown sugar -; 1-1/2 teaspoons water -; 6 large egg yolks, beaten -; 1 teaspoon vanilla extract -; Topping: -; 2-1/2 teaspoons sugar -; 1/3 cup pomegranate seeds -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pomegranate Creme Brulee

1. 1/2 cup pomegranate juice -

2. 2/3 cup sugar, divided -

3. 3/4 teaspoon lemon juice -

4. 2 cups heavy whipping cream -

5. 1-1/2 teaspoons brown sugar -

6. 1-1/2 teaspoons water -

7. 6 large egg yolks, beaten -

8. 1 teaspoon vanilla extract -

9. Topping: -

10. 2-1/2 teaspoons sugar -

11. 1/3 cup pomegranate seeds -

How to cook deliciously - Pomegranate Creme Brulee

1. Stage

In a small saucepan, combine the pomegranate juice, 1/3 cup sugar and lemon juice. Bring to a boil over medium heat; cook until liquid is reduced by half. Stir in the cream, brown sugar, water and remaining sugar. Cook until bubbles form around sides of pan.

2. Stage

Remove from the heat; stir a small amount of hot mixture into egg yolks. Return all to the pan, stirring constantly. Stir in vanilla. Transfer to five 4-oz. ramekins. Place cups in a baking pan; add 1 in. of boiling water to pan.

3. Stage

Bake, uncovered, at 325° for 30-35 minutes or until center is just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours.

4. Stage

If using a creme brulee torch, sprinkle custards with sugar. Heat sugar with the torch until caramelized. Sprinkle with pomegranate seeds and serve immediately.

5. Stage

If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Serve immediately or refrigerate up to 1 hour. Just before serving, sprinkle with pomegranate seeds.