Recipe information
Ingredients for - Slow-Cooker Cheddar Bacon Beer Dip
1. 18 ounces cream cheese, softened -
5. 1 cup amber beer or nonalcoholic beer -
7. 1 pound bacon strips, cooked and crumbled, divided -
10. Soft pretzel bites -
How to cook deliciously - Slow-Cooker Cheddar Bacon Beer Dip
1. Stage
In a greased 3-qt. slow cooker, combine cream cheese, sour cream, mustard and garlic powder until smooth. Stir in beer, cheese and all but 2 tablespoons bacon. Cook, covered, on low, stirring occasionally, until heated through, 3-4 hours.
2. Stage
In the last 30 minutes, stir in heavy cream. Top with onion and remaining bacon. Serve with soft pretzel bites.
