Name: Apple Spice Tube Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/3 cup butter, softened -; 1/3 cup shortening -; 3/4 cup sugar -; 2/3 cup packed brown sugar -; 1 teaspoon grated lemon zest -; 2 large eggs, room temperature -; 1-1/4 teaspoons vanilla extract -; 2-1/4 cups all-purpose flour -; 2 teaspoons ground cinnamon -; 1/2 teaspoon baking powder -; 1/2 teaspoon baking soda -; 1 teaspoon ground allspice -; 1 teaspoon ground nutmeg -; 1/4 teaspoon salt -; 1 cup unsweetened applesauce -; 3/4 cup chopped pecans, toasted -; 2/3 cup finely chopped peeled tart apple -; BROWN SUGAR GLAZE: -; 3 tablespoons butter -; 3 tablespoons brown sugar -; 3 tablespoons heavy whipping cream -; 3/4 cup confectioners' sugar -; 1/2 teaspoon vanilla extract -; 2 tablespoons chopped pecans, toasted -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple Spice Tube Cake

1. 1/3 cup butter, softened -

2. 1/3 cup shortening -

3. 3/4 cup sugar -

4. 2/3 cup packed brown sugar -

5. 1 teaspoon grated lemon zest -

6. 2 large eggs, room temperature -

7. 1-1/4 teaspoons vanilla extract -

8. 2-1/4 cups all-purpose flour -

9. 2 teaspoons ground cinnamon -

10. 1/2 teaspoon baking powder -

11. 1/2 teaspoon baking soda -

12. 1 teaspoon ground allspice -

13. 1 teaspoon ground nutmeg -

14. 1/4 teaspoon salt -

15. 1 cup unsweetened applesauce -

16. 3/4 cup chopped pecans, toasted -

17. 2/3 cup finely chopped peeled tart apple -

18. BROWN SUGAR GLAZE: -

19. 3 tablespoons butter -

20. 3 tablespoons brown sugar -

21. 3 tablespoons heavy whipping cream -

22. 3/4 cup confectioners' sugar -

23. 1/2 teaspoon vanilla extract -

24. 2 tablespoons chopped pecans, toasted -

How to cook deliciously - Apple Spice Tube Cake

1. Stage

In a large bowl, cream butter, shortening, sugars and lemon zest until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cinnamon, baking powder, baking soda, allspice, nutmeg and salt; add to creamed mixture alternately with applesauce, beating well after each addition. Stir in the pecans and apple.

2. Stage

Pour into a greased and floured 9- or 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

3. Stage

For glaze, in a heavy saucepan, melt butter and brown sugar over low heat. Stir in cream. Cook and stir until mixture comes to a boil; boil for 1 minute. Remove from the heat; whisk in sugar and vanilla until smooth, about 1 minute. Pour over cake; immediately sprinkle with pecans.