Name: Baked Pumpkin Doughnuts
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 cups all-purpose flour -; 2 teaspoons baking powder -; 1 teaspoon pumpkin pie spice -; 1/2 teaspoon salt -; 3 large egg, room temperature -; 1 can (15 ounces) pumpkin -; 1-1/2 cups sugar, divided -; 1/4 cup canola oil -; 2 tablespoons butter, melted -; 1/2 teaspoon ground cinnamon -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Pumpkin Doughnuts

1. 2 cups all-purpose flour -

2. 2 teaspoons baking powder -

3. 1 teaspoon pumpkin pie spice -

4. 1/2 teaspoon salt -

5. 3 large egg, room temperature -

6. 1 can (15 ounces) pumpkin -

7. 1-1/2 cups sugar, divided -

8. 1/4 cup canola oil -

9. 2 tablespoons butter, melted -

10. 1/2 teaspoon ground cinnamon -

How to cook deliciously - Baked Pumpkin Doughnuts

1. Stage

Preheat oven to 350°. In a small bowl, combine the first 4 ingredients. Whisk eggs, pumpkin, 1 cup sugar, oil and butter until blended; stir into dry ingredients just until moistened. Cut a small hole in the corner of a food-safe plastic bag; fill with batter. Pipe into 2 greased 6-cavity doughnut pans, filling cavities half full.

2. Stage

Bake until a toothpick inserted in the center comes out clean, 12-15 minutes. Cool for 5 minutes before removing from pans to wire racks. Cool for 5 minutes.

3. Stage

While doughnuts are still warm, combine cinnamon and remaining 1/2 cup sugar in a shallow bowl. Coat doughnuts in sugar mixture on all sides. After donuts have cooled to room temperature, dip the tops in sugar mixture again.