Yolk cookies
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Yolk cookies

1. Flour - 200 gram
2. Sugar - 1 tbsp
3. Butter - 2 tbsp
4. Sour cream 15% - 2 tbsp
5. Egg yolk - 4 PC.
6. Vanilla sugar - 1 pack
7. Lemon zest - 1/2 PC.
8. Sugar - for sprinkling

How to cook deliciously - Yolk cookies

1. Stage

Sift the flour, add oil, sour cream, sugar, yolks and zest to it.

1. Stage. Yolk cookies: Sift the flour, add oil, sour cream, sugar, yolks and zest to it.

2. Stage

Knead the dough well.

1. Stage. Yolk cookies: Knead the dough well.

3. Stage

Blind cookies of any shape, you can roll out the layer and squeeze out molds. Then dip each cookie in sugar and put on a greased baking sheet.

1. Stage. Yolk cookies: Blind cookies of any shape, you can roll out the layer and squeeze out molds. Then dip each cookie in sugar and put on a greased baking sheet.

4. Stage

Bake Cookies on yolks at 200 degrees 10 minutes, or until golden brown.

1. Stage. Yolk cookies: Bake Cookies on yolks at 200 degrees 10 minutes, or until golden brown.

5. Stage

Bon Appetit!!!