Name: Whiskey Barbecue Pork
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1/2 to 3/4 cup packed brown sugar -; 1 can (6 ounces) tomato paste -; 1/3 cup barbecue sauce -; 1/4 cup whiskey -; 2 tablespoons liquid smoke -; 2 tablespoons Worcestershire sauce -; 3 garlic cloves, minced -; 1/2 teaspoon chili powder -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 1/2 teaspoon hot pepper sauce -; 1/4 teaspoon ground cumin -; 1 boneless pork shoulder butt roast (3 to 4 pounds) -; 1 medium onion, quartered -; 8 hamburger buns, split -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Whiskey Barbecue Pork

1. 1/2 to 3/4 cup packed brown sugar -

2. 1 can (6 ounces) tomato paste -

3. 1/3 cup barbecue sauce -

4. 1/4 cup whiskey -

5. 2 tablespoons liquid smoke -

6. 2 tablespoons Worcestershire sauce -

7. 3 garlic cloves, minced -

8. 1/2 teaspoon chili powder -

9. 1/2 teaspoon salt -

10. 1/2 teaspoon pepper -

11. 1/2 teaspoon hot pepper sauce -

12. 1/4 teaspoon ground cumin -

13. 1 boneless pork shoulder butt roast (3 to 4 pounds) -

14. 1 medium onion, quartered -

15. 8 hamburger buns, split -

How to cook deliciously - Whiskey Barbecue Pork

1. Stage

In a small bowl, mix the first 12 ingredients. Place pork roast and onion in a 5-qt. slow cooker. Add sauce mixture. Cook, covered, on low 6-8 hours or until pork is tender.

2. Stage

Remove roast and onion. Cool pork slightly; discard onion. Meanwhile, skim fat from sauce. If desired, transfer sauce to a small saucepan; bring to a boil and cook to thicken slightly.

3. Stage

Shred pork with 2 forks. Return pork and sauce to slow cooker; heat through. Serve on buns.