Name: Pineapple Cheesecake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 packages (8 ounces each) cream cheese, softened -; 1/2 cup sugar -; 1 can (20 ounces) crushed pineapple, drained -; 1 carton (8 ounces) frozen whipped topping, thawed -; 2 packages (3 ounces each) ladyfingers (about 48) -; 1 pint fresh strawberries, sliced -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Cheesecake

1. 2 packages (8 ounces each) cream cheese, softened -

2. 1/2 cup sugar -

3. 1 can (20 ounces) crushed pineapple, drained -

4. 1 carton (8 ounces) frozen whipped topping, thawed -

5. 2 packages (3 ounces each) ladyfingers (about 48) -

6. 1 pint fresh strawberries, sliced -

How to cook deliciously - Pineapple Cheesecake

1. Stage

In a large bowl, beat the cream cheese and sugar until they're smooth. Stir in the pineapple, then fold in the whipped topping. Editor's Tip: Use a hand mixer or a stand mixer fitted with a paddle attachment to make the filling for this pineapple cheesecake.

2. Stage

Place the ladyfingers around the sides and on the bottom of a greased 9-inch springform pan. Pour the filling into the pan.

3. Stage

Cover and refrigerate the cheesecake for eight hours or overnight. Carefully remove the sides of the pan to reveal the pineapple cheesecake. Top the cheesecake with strawberries, then slice and serve!