Name: Cookies-and-Cream Cake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 package white cake mix (regular size) -; 1-1/4 cups water -; 1/3 cup canola oil -; 3 large egg whites -; 10 Oreo cookies, coarsely crushed (about 1 cup) -; Frosting: -; 1/2 cup shortening -; 4 to 4-1/2 cups confectioners' sugar -; 1/4 cup 2% milk -; 1 teaspoon vanilla extract -; Whole and crushed Oreo cookies, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cookies-and-Cream Cake

1. 1 package white cake mix (regular size) -

2. 1-1/4 cups water -

3. 1/3 cup canola oil -

4. 3 large egg whites -

5. 10 Oreo cookies, coarsely crushed (about 1 cup) -

6. Frosting: -

7. 1/2 cup shortening -

8. 4 to 4-1/2 cups confectioners' sugar -

9. 1/4 cup 2% milk -

10. 1 teaspoon vanilla extract -

11. Whole and crushed Oreo cookies, optional -

How to cook deliciously - Cookies-and-Cream Cake

1. Stage

In a large bowl, combine the cake mix, water, oil and egg whites; beat on low speed for 30 seconds. Beat on high for 2 minutes. Gently fold in crushed cookies.

2. Stage

Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

3. Stage

For frosting, beat the shortening, sugar, milk and vanilla in another large bowl until smooth. Spread frosting between layers and over top and sides of cake. If desired, decorate the top with whole cookies and the sides with crushed cookies.