Name: Waffled Monte Cristos
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 large egg -; 1/4 cup 2% milk -; 1 teaspoon sugar -; 1 teaspoon grated orange zest -; 4 slices white bread -; 2 tablespoons finely chopped pecans -; 4 slices process American cheese (2/3 ounce each) -; 2 thin slices deli turkey (1/2 ounce each) -; 2 slices Swiss cheese (3/4 ounce each) -; 2 thin slices deli ham (1/2 ounce each) -; 2 teaspoons butter -; 2 teaspoons confectioners' sugar -; 1/4 cup seedless raspberry jam -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Waffled Monte Cristos

1. 1 large egg -

2. 1/4 cup 2% milk -

3. 1 teaspoon sugar -

4. 1 teaspoon grated orange zest -

5. 4 slices white bread -

6. 2 tablespoons finely chopped pecans -

7. 4 slices process American cheese (2/3 ounce each) -

8. 2 thin slices deli turkey (1/2 ounce each) -

9. 2 slices Swiss cheese (3/4 ounce each) -

10. 2 thin slices deli ham (1/2 ounce each) -

11. 2 teaspoons butter -

12. 2 teaspoons confectioners' sugar -

13. 1/4 cup seedless raspberry jam -

How to cook deliciously - Waffled Monte Cristos

1. Stage

In a shallow bowl, combine the egg, milk, sugar and orange zest. Dip bread into egg mixture. Place on a preheated waffle maker; sprinkle each slice of bread with pecans. Bake according to manufacturer’s directions until golden brown.

2. Stage

Place an American cheese slice on two bread slices; layer with turkey, Swiss cheese, ham and remaining American cheese. Top with remaining bread; butter outsides of sandwiches.

3. Stage

Toast sandwiches in a skillet for 1-2 minutes on each side or until cheese is melted. Dust with confectioners' sugar; serve with jam.