Beef Chow Mein
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:
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Ingredients for - Beef Chow Mein

1. 4 teaspoons cornstarch -
2. 1 teaspoon sugar -
3. -
4. 1 garlic clove, minced -
5. 1/2 pound beef tenderloin, cut into thin strips -
6. 1 tablespoon canola oil -
7. 2 cups assorted fresh vegetables -
8. 1/3 cup beef broth -
9. Chow mein noodles or hot cooked rice -

How to cook deliciously - Beef Chow Mein

1. Stage

In a large bowl, combine the first four ingredients. Add beef; toss to coat. In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm.

2. Stage

Reduce heat to medium. Add vegetables and broth; stir-fry for 4 minutes. Return beef to the pan; cook and stir for 2 minutes or until heated through. Serve with chow mein noodles or rice.

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