Parmesan Walnuts
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Parmesan Walnuts

1. 2 teaspoons butter -
2. 1/2 cup coarsely chopped walnuts -
3. 1/8 teaspoon cayenne pepper -
4. 1 tablespoon grated Parmesan cheese -

How to cook deliciously - Parmesan Walnuts

1. Stage

In a small heavy skillet, melt butter. Add walnuts and cayenne. Cook over medium heat until walnuts are toasted, about 4 minutes. Remove from the heat; sprinkle with cheese. Spread on foil to cool.