Name: Sweet Potato Cheesecake Brownies
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 package white cake mix (regular size) -; 1 cup chopped pecans, toasted -; 1/2 cup cold butter, cubed -; 1 package (8 ounces) cream cheese, softened -; 1/2 cup sugar -; 3 large eggs, room temperature -; 1 can (14 ounces) sweetened condensed milk, divided -; 3 cups cooked and mashed sweet potatoes (about 3 medium) -; 2 teaspoons pumpkin pie spice -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Potato Cheesecake Brownies

1. 1 package white cake mix (regular size) -

2. 1 cup chopped pecans, toasted -

3. 1/2 cup cold butter, cubed -

4. 1 package (8 ounces) cream cheese, softened -

5. 1/2 cup sugar -

6. 3 large eggs, room temperature -

7. 1 can (14 ounces) sweetened condensed milk, divided -

8. 3 cups cooked and mashed sweet potatoes (about 3 medium) -

9. 2 teaspoons pumpkin pie spice -

How to cook deliciously - Sweet Potato Cheesecake Brownies

1. Stage

Preheat the oven to 350°F. Combine the cake mix and pecans in a small bowl, then cut in the butter until crumbly. Press the mixture onto the bottom of a greased 13x9-inch baking dish.

2. Stage

Next, beat the cream cheese, sugar, one egg and 2 tablespoons of condensed milk until smooth, then set it aside. Stir together the sweet potatoes, remaining eggs, remaining milk and pie spice, then pour it over the pecan mixture. Dollop the cream cheese mixture over the sweet potato mixture, but don't spread it.

3. Stage

Now for the fun part: Using a knife or toothpick, cut through the cream cheese and sweet potato mixtures to create decorative swirls. Bake until the bars are set and slightly golden on top, about 45 minutes. Allow them to cool completely and chill before cutting them into squares.