Cranberry Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Cranberry Salad

1. 3 cups fresh or thawed frozen cranberries, chopped -
2. 1 can (20 ounces) unsweetened crushed pineapple, drained -
3. 2 cups miniature marshmallows -
4. 1 medium apple, chopped -
5. 2/3 cup sugar -
6. 1/8 teaspoon salt -
7. 2 cups heavy whipping cream -
8. 1/4 cup chopped walnuts -

How to cook deliciously - Cranberry Salad

1. Stage

In a large bowl, stir together the chopped cranberries, crushed pineapple, mini marshmallows, chopped apple, sugar and salt. Cover the bowl with storage wrap and refrigerate the mixture overnight.

2. Stage

In a large bowl, use a hand mixer or stand mixer to beat the heavy whipping cream to stiff peaks. Fold the whipped cream and chopped walnuts into the cranberry mixture until evenly combined. Either serve the cranberry salad right away or cover it with storage wrap and place it back in the fridge until serving.