Name: Pancetta, Pear & Pecan Puffs
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1 sheet frozen puff pastry, thawed -; 6 ounces cream cheese, softened -; 2 tablespoons honey -; 1/8 teaspoon salt -; 1/8 teaspoon pepper -; 1/4 cup crumbled fresh goat cheese -; 3 tablespoons crumbled crisp pancetta or crumbled cooked bacon -; 3 tablespoons finely chopped peeled ripe pear -; 2 tablespoons finely chopped pecans, toasted -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pancetta, Pear & Pecan Puffs

1. 1 sheet frozen puff pastry, thawed -

2. 6 ounces cream cheese, softened -

3. 2 tablespoons honey -

4. 1/8 teaspoon salt -

5. 1/8 teaspoon pepper -

6. 1/4 cup crumbled fresh goat cheese -

7. 3 tablespoons crumbled crisp pancetta or crumbled cooked bacon -

8. 3 tablespoons finely chopped peeled ripe pear -

9. 2 tablespoons finely chopped pecans, toasted -

How to cook deliciously - Pancetta, Pear & Pecan Puffs

1. Stage

Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Using a 1-3/4-in. round cookie cutter, cut sheet into 24 circles. Transfer to parchment-lined baking sheets. Bake until golden brown, 10-12 minutes. Cool completely on a wire rack.

2. Stage

Meanwhile, beat cream cheese, honey, salt and pepper until well blended. Fold in goat cheese, pancetta, pear and pecans.

3. Stage

Halve each cooled pastry circle. Spoon cream cheese mixture over bottom pastry halves; cover with top halves. Serve at room temperature.