Grilled Asparagus
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Grilled Asparagus

1. 1 cup water -
2. 1 pound fresh asparagus, trimmed -
3. 1/4 cup barbecue sauce -

How to cook deliciously - Grilled Asparagus

1. Stage

In a large skillet, bring water to a boil; add asparagus. Cover and cook until crisp-tender, about 2-3 minutes; drain and pat dry. Cool Slightly.

2. Stage

Thread several asparagus spears onto 2 parallel soaked wooden skewers. Repeat. Grill, uncovered, over medium heat for 2 minutes, turning once. Baste with barbecue sauce. Grill 2 minutes longer, turning and basting once.

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