Name: Sausage Mushroom Dressing
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 6 bacon strips, diced -; 1 pound sliced fresh mushrooms -; 1 large onion, chopped -; 2 celery ribs, chopped -; 2 to 3 garlic cloves, minced -; 1/2 cup butter, cubed -; 1 teaspoon rubbed sage -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 28 cups day-old bread cubes (about 3 pounds sliced bread) -; 1 pound bulk pork sausage, cooked and drained -; 2-1/4 to 2-1/2 cups chicken broth -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sausage Mushroom Dressing

1. 6 bacon strips, diced -

2. 1 pound sliced fresh mushrooms -

3. 1 large onion, chopped -

4. 2 celery ribs, chopped -

5. 2 to 3 garlic cloves, minced -

6. 1/2 cup butter, cubed -

7. 1 teaspoon rubbed sage -

8. 1/2 teaspoon salt -

9. 1/4 teaspoon pepper -

10. 28 cups day-old bread cubes (about 3 pounds sliced bread) -

11. 1 pound bulk pork sausage, cooked and drained -

12. 2-1/4 to 2-1/2 cups chicken broth -

How to cook deliciously - Sausage Mushroom Dressing

1. Stage

In a large skillet, cook bacon until crisp. Remove to paper towels to drain. Reserve 2 tablespoons drippings. Saute the mushrooms, onion, celery and garlic in the drippings and butter until tender. Stir in the sage, salt and pepper.

2. Stage

In several large bowls, combine the mushroom mixture, bread cubes, sausage, broth and bacon; toss to coat.

3. Stage

Transfer to two greased 13-in. x 9-in. baking dishes. Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.