Spinach Souffle Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Spinach Souffle Casserole

1. 2 cups 4% cottage cheese -
2. 3 large eggs, beaten -
3. 3 packages, (10 ounces each) frozen spinach, thawed and drained -
4. 1-1/2 cups shredded cheddar cheese, divided -
5. 1/2 teaspoon salt -
6. Dash nutmeg -

How to cook deliciously - Spinach Souffle Casserole

1. Stage

In large bowl, combine cottage cheese and eggs. Add spinach, 1-1/4 cups cheddar cheese, salt and nutmeg. Spoon into greased 12x7-1/2x2-in. baking pan. Bake at 350° until set, about 45 minutes. Remove from oven. Sprinkle with remaining cheddar cheese and let stand 5 minutes.

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