Name: Portobellos with Ratatouille
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 large onion, chopped -; 1 tablespoon plus 1 teaspoon olive oil, divided -; 5 garlic cloves, minced, divided -; 1 small eggplant, peeled and cubed -; 2 medium zucchini, cubed -; 1 medium sweet red pepper, chopped -; 1/4 cup tomato paste -; 2 teaspoons red wine vinegar -; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; Dash cayenne pepper -; 2 medium tomatoes, chopped -; 4 large portobello mushrooms (4 to 4-1/2 inches) -; 2 packages (6 ounces each) fresh baby spinach -; Minced fresh parsley and shaved Parmesan cheese -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Portobellos with Ratatouille

1. 1 large onion, chopped -

2. 1 tablespoon plus 1 teaspoon olive oil, divided -

3. 5 garlic cloves, minced, divided -

4. 1 small eggplant, peeled and cubed -

5. 2 medium zucchini, cubed -

6. 1 medium sweet red pepper, chopped -

7. 1/4 cup tomato paste -

8. 2 teaspoons red wine vinegar -

9. 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme -

10. 1/2 teaspoon salt -

11. 1/8 teaspoon pepper -

12. Dash cayenne pepper -

13. 2 medium tomatoes, chopped -

14. 4 large portobello mushrooms (4 to 4-1/2 inches) -

15. 2 packages (6 ounces each) fresh baby spinach -

16. Minced fresh parsley and shaved Parmesan cheese -

How to cook deliciously - Portobellos with Ratatouille

1. Stage

In a large skillet, saute onion in 1 tablespoon oil until tender. Add 3 garlic cloves; cook 1 minute longer. Stir in the eggplant, zucchini, red pepper, tomato paste, vinegar and seasonings.

2. Stage

Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 400° for 10 minutes. Stir in tomatoes; bake 15-20 minutes longer or until vegetables are tender.

3. Stage

Meanwhile, remove and discard stems and gills from mushrooms. Place mushrooms, stem side up, on a baking sheet coated with cooking spray; drizzle with remaining oil and sprinkle with remaining garlic. Bake at 400° for 20-25 minutes or until tender, turning once.

4. Stage

Place spinach in a large skillet coated with cooking spray; cook and stir for 4-5 minutes or until wilted.

5. Stage

Divide spinach among 4 plates; top with mushrooms. Fill mushrooms with ratatouille; sprinkle with parsley and cheese.