Name: Egg Yolk Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 4 hard-boiled large egg yolks -; 1 cup unsalted butter, softened -; 1/2 cup sugar -; 1 tablespoon vanilla extract -; 2-1/2 cups all-purpose flour -; Dash salt -; 1 raw large egg yolk, lightly beaten -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Egg Yolk Cookies

1. 4 hard-boiled large egg yolks -

2. 1 cup unsalted butter, softened -

3. 1/2 cup sugar -

4. 1 tablespoon vanilla extract -

5. 2-1/2 cups all-purpose flour -

6. Dash salt -

7. 1 raw large egg yolk, lightly beaten -

How to cook deliciously - Egg Yolk Cookies

1. Stage

Press hard-boiled egg yolks through a fine-mesh strainer into a bowl. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in strained egg yolks and vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap. Refrigerate 30 minutes or until firm enough to roll.

2. Stage

Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. fluted cookie cutter. Place 1 in. apart on parchment-lined baking sheets. Brush with beaten egg yolk.

3. Stage

Bake until lightly browned, 12-14 minutes. Remove from pans to wire racks to cool completely.