Name: Butter Pecan Icebox Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 1/2 cup shortening -; 1 cup sugar -; 1 cup packed brown sugar -; 2 large eggs, room temperature -; 1 teaspoon vanilla extract -; 3 cups all-purpose flour -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 1 cup finely chopped pecans -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Butter Pecan Icebox Cookies

1. 1/2 cup butter, softened -

2. 1/2 cup shortening -

3. 1 cup sugar -

4. 1 cup packed brown sugar -

5. 2 large eggs, room temperature -

6. 1 teaspoon vanilla extract -

7. 3 cups all-purpose flour -

8. 1 teaspoon baking soda -

9. 1/2 teaspoon salt -

10. 1 cup finely chopped pecans -

How to cook deliciously - Butter Pecan Icebox Cookies

1. Stage

Cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in pecans.

2. Stage

Divide dough in half; shape each into a 10-in.-long roll. Wrap rolls and place in airtight containers. Refrigerate 8 hours or overnight.

3. Stage

Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 7-9 minutes. Remove from pans to wire racks to cool.